History of Cuisine

B. Laurioux, Is cookery an art or a science? in Dos Prazeres da Mesa aos Cuidados do Corpo, 3rd Portuguese and Brazilian DIAITA Conference on Food History and Cultures (Coimbra, 19 a 21 de outubro de 2015)

Gastronomy / Food History / Food and Nutrition / History of Cuisine / Culinary History / History of Gastronomy / Cookbooks / Histroy of Cookery Books / History of Cooking and Food Culture / History of Gastronomy / Cookbooks / Histroy of Cookery Books / History of Cooking and Food Culture

Boletín de Estética, Nº 33

Aesthetics / Psychology of art / Philosophy of Art / Symbolic Interaction / History of Cuisine / History of Aesthetics / Fine Arts / Culinary Arts / Estética / Diderot and D'Alembert's Encyclopedia / Fine Arts, Philosophy / Cookery / Eighteenth Century Aesthetics / Representational Fine Art / History of Aesthetics / Fine Arts / Culinary Arts / Estética / Diderot and D'Alembert's Encyclopedia / Fine Arts, Philosophy / Cookery / Eighteenth Century Aesthetics / Representational Fine Art

PLANTCULT, ERC Consolidator Grant, 2016-2021

Archaeology / Experimental Archaeology / Ethnobotany / Archaeobotany / Mediterranean prehistory / History of Cuisine / Prehistoric Archaeobotany / Balkan prehistory / Culinary Culture / Prehistory / History of Cuisine / Prehistoric Archaeobotany / Balkan prehistory / Culinary Culture / Prehistory

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